Zaytinya, Washington DC

Rating: 4 forks

Our culinary adventures in our nations capitol also led us to another top-notch eatery, Zaytinya. Meaning "olive oil" in Turkish, Zaytinya features mezze, or small plates, from classical and contemporary Greek, Turkish and Lebanese cuisine. The power chef behind this trendy restaurant is James Beard award-winning chef José Ramón Andrés Puerta, better known in the culinary world as José Andrés; he's the man credited for bringing the "tapas"/small plates concept to this country. Muaaaah, thanks, José!

And the Zaytinya experience lived up to the hype and recommendations from friends, including Krista Kranyak, a friend and the owner of the fantastic Ten Tables restaurants here in the Boston area. We arrived to a kind 40 minute wait – much less than I had anticipated – and upon drifting towards the bar to wait for our table, our senses were teased by the sight and smell of the plates passing by. A couple seats cleared at the impressively large bar, we swooped in for a landing, and started on our international culinary adventure.

I am a sucker for good bread, and Zaytinya tops most, delivering freshly baked pita, still puffed-up and warm, with accompanying Greek olive oil and a vinegar drizzle. Despite our bartender's friendly recommendation to "save some room", we easily plowed through the first basket in no time. Whoops. We were rescued soon thereafter by a constant stream of mezze, including:

Baby Beet Salad
golden & candy cane beets, fennel, cress, feta, walnuts $7.00

Seasonal Mushrooms 

sautéed mushrooms, dates, toasted almonds $10.00

Octopus Santorini

grilled baby octopus, marinated onions, capers, yellow split pea puree $10.00

Veal Cheeks Manitaro
slow cooked, lemon chanterelle mushroom puree $11.00

Knisa Lamb Chops
grilled lamb chops, smoked yogurt, caper-dill salsa 
12.00

We closed out the evening with sweet perfection: Greek Yogurt with muscat soaked apricots, vanilla yogurt cream, apricot sorbet, and a pistachio powder. I am not usually a fan of the fruity desserts, however this was a total grand slam, and perhaps one of the top desserts to ever tantalize my tastebuds.

I'll be back, and I'd love to check out one of José Andrés other restaurants in the city: minibar by josé andrés, Cafe Atlantico, Jaleo and Oyamel.

Zaytinya
www.zaytinya.com
701 9th St NW
Washington, DC 20001
202.638.0800