Eastern Standard: Boston's Best Cocktails

We went to Eastern Standard the other night to celebrate one of my company's founders' birthday, and I knew they were known for their cocktails, but OMG are they amazing! The list is endless, and somewhat cryptic like:

Hanky Panky
This one's for Jane Doe

Aviation
Fasten your seat belts

I guess you can make some assumptions as to what the ingredients may be from the section headers like "Standards", "Infusion", "Heritage", etc. but it kind of forces you to either drive your waitress mad by requesting a recipe each time you order, or just take a bit of a risk. I tried the Au Provence, a gimlet of tarragon and lime, and it was delicious, and then I tried the Old Cuban, an evocative mix of rum, lime, mint and bubbles. This is by far my favorite drink, like ever. But then again, there's a hundred others on the menu to sample still!

I have yet to try the food, however I loved the cocktails so much that I proposed Eastern Standard for a get together this weekend with past-life colleagues. Yes, that's twice in one week. It's that good.