Thanksgiving Menu

And my 1st Thanksgiving menu is now final:

Hot toddy
Whiskey-spiked mulled apple cider

Small Dishes:
Carmelized onion, seared flank steak, horseradish cream on mini toasts
Smoked wild salmon, dill cream cheese, caper "spoons"
Goose liver pate, cornichon, toasted cracker
Assorted cheese

The Starter:
Maple butternut squash soup, fried sage, breadstick

The Main Dish:
Carlemized onion sweet potato gratin, pecan crumb
All American mashed potatoes (with "lumps", for Dad)
Truffled mashed potatoes
Green beans, brown butter, pecans
Perled onions, cream
Mom's Sausage stuffing
Butter massaged turkey, gravy

Dessert:
Mom's homemage apple pie, vermont cheddar
Traditional pumpkin pie

[image courtesy of lakejunaluska.com]

Comments

[Mysterious Turkey Taster (MTT)]

Sounds delicious! A cornucopia of holiday delight. I would be interested to hear what you think of the latest craze-Apple brined, smoked, and deep fried TurDucKen stuffed with quail....:) I love you!